Food Production at Minneapolis

Artisan Bread Production Workers

At New French Bakery we have built or reputation on our ability to consistently deliver the highest quality, all-natural Artisan breads for over ten years. Due to our continued success, we are expanding production and are looking for positive, high energy team members with a do-whatever-it-takes attitude to help build a dynamic production team.

We currently have openings for Packers, Line Operators, Oven Operators and Mixers on first, second and third shifts. Normal work weeks include weekends with days off during the week.

Experience with food production/manufacturing, or experience in a related position is not required butpreference will be given to candidates withthis experience.

Other requirements are as follows:

Must have a flexible schedule

Must be able to work weekends and overtime as needed

Must be legally eligible for work in the United States

Must be able to work on your feet for the duration of your shift

Must be able to meet the physical requirements of the position:

o Must be able to lift up to 50lbs

o Must be able to perform repetitive motions (twisting, pushing, pulling, etc)

o Must be able to stand on your feet for the duration of your shift

o Must be able to work in a fast-paced environment

PLEASE APPLY DIRECTLY AT http://newfrenchbakery.appone.com/

You will be rewarded with competitive pay, great benefits, 401(k) plan with company match and opportunity for growth.

Country: USA, State: Minnesota, City: Minneapolis, Company: New French Bakery.